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Showing posts from April, 2020

Best water testing laboratory in Chennai with FSSAI and NABL accreditation

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Possible way to confirm your drinking water safety level is to have it tested in a certified laboratory. Quality of Water is getting worse day by day. So we expect that people will need to test the quality of their drinking and other water. Water quality is important to many different sectors and activities worldwide. Private Water supply testing is mandatory like public water services is the responsibility of the homeowner. There are no government agencies or initiatives that systematically evaluate the homeowner’s private water systems. If your water quality is not tested by an accredited laboratory, you cannot say your drinking water is safe. The human eye is immune to harmful bacteria, parasites and viruses, so water that looks good and tastes good may not actually be safe to drink. Such bacteria can be present in ground and surface water sources and can cause direct health effects if not treated properly. It is necessary to have a qualified water test laborat

Best laboratory testing for Fruits and Vegetables in Chennai

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NABL certified food testing labs conduct fruit and vegetable testing services to identify the presence of pollutants and pesticides that can really damage people's health. SFTS lab monitors the fruits and vegetables to ensure the residue levels are not to be reached to a dangerous state. To fix health concerns and ensure optimum taste, fruits and vegetables must conduct quality testing. In many cities maximum residue levels for pesticides in foods are also strictly limited by FSSAI notified NABL accredited labs . In recent years, people's awareness and suspicion about pesticides has increased and led to compulsory examination and regulation of all products like fruits and vegetables also. Process of Fruits and Vegetable Testing Physico- chemical analysis is the first testing method for the nutrients found in the food can be tested and confirmed by fruits and vegetable testing labs . It leads to the design of the nutrition table which is used in the food packaging